Making KONNYAKU by using a rocket stove at Origin
Making KONNYAKU by using a rocket stove at Origin
KONNYAKU is one of “Must have” ingredients when we cook Japanese cuisine. It is made of Konnyaku potato. It will be jelly like starch. You can make KONNYAKU using a natural material.It takes about one hour to boil, so we use rocket stove for saving energy. Through this experience you can learn how to use a rocket stove. It is useful for saving energy and against disaster. Enjoy tasting KONNYAKU with MISO and then you can bring it back to home.
Price
2,000 yen for adult, 1,000 yen for under 6 years. 1 adult bring kids up to 2. Souvenir is only for adult.
Payment Method
VISA, MASTER, JCB, AMEX, Diners, Discover
Minimum number of guests
4-8 people
Time
9:30 (Between Jul and Sep), 13:00 (between Oct and Jun). duration is 120 minutes.
Hours
-
Languages
Japanese, English
Address
7-1 Mukaizumi Mutsuyori-cho, Ayabe City Kyoto
Access
From JR Kyoto Station, take express train "Kinosaki" or "Hashidate" on "Saninhonsen" Line and get off at Ayabe Station (65 minutes). From JR Ayabe Station, take Aya Bus Kambayashi or Omiichinose Line, get off at Yamanoie-bmae (44 minutes), then about 10 minutes by walk.
Parking
Available
Phone
080-3824-8088
Website
Website2
Reservation
Need to be reserved 3 days before. Pay on that day. Cancellation fee is 20 % for 3 days before, 50% on that date. 100% after event starts or No-show.
Note
* English speaking guide is available.
Please let us know in ‘Reservation inquiry’ when you need one.
They can provide a tour in this facility and also tours around Ayabe.
(additional cost : within 3 hours 6,000yen, half a day 10,000yen, all a day 20,000yen **cash only).